Succulent, substance, spicy.
Cedar chips, currents, baking spices and roasted herbal aromas are woven with bay leaf and green olives, red bell peppers and Szechuan peppercorns. The palate is just as succulent; black and red wildberries, bitter chocolate, espresso and toasted spice flavours line the palate. It's a meaty wine with weight, balance and substance.
Pairs great with Gone Crackers Canadian Chedder & Chive
Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, French Food, GONE CRACKERS
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-10-29 13:31:19.0